Evenly Cook Pizza on the Grill with a Pie Tin

Grilling season is almost here. And you know what that means, don’t you? Grilled pizza time. Grilled pizza is the best—grill line marks on the crust, a hotter environment your oven doesn’t have to suffer for, super quick to cook, and just tastes better. The only catch is the crust burning before the toppings are cooked and the cheese is melted to gooey goodness. There’s a way around this catastrophe, thank goodness, and its name is pie tin.

Lifehacker found a tip from America’s Test Kitchen—cover up your pizza on the grill with an aluminum pie tin. The tin will cause an oven-like environment since it traps the heat. Thus, your toppings will melt and cook while you get a crispy crust at the same time. Hello evenly grilled pizza. Whether you plan on making pizza from scratch or frozen from the store, a disposable pie tin for camping or at home is your ticket to an evenly grilled pizza pie.

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Photo by: America's Test Kitchen

Evenly Cook Pizza on the Grill with a Pie Tin