You know how to nuke cinnamon rolls, cook up kale chips in the microwave, and even potato chips—but how about scrambling them eggs in the nuke box? You totally can, and it’s super easy. You’ll have breakfast in no time whether it’s in the office, at work, or you in your dorm, scrambled eggs take minutes to make.
You can get away with using a bowl or coffee mug to get the job done. Line the inside of your cookware with cooking spray first. Then, crack open a couple eggs, mix in optional veggies and spices, and make sure your eggs are whisked or stirred. Pop your breakfast in the microwave, and nuke the eggs for about one minute or so. Give them a stir, and place the scrambled eggs back in the microwave for another thirty seconds. You’ll want to continually stir between the thirty-second intervals until you have scrambled eggs to the consistency of your liking—runny, fluffy, or dry.
Eat ‘em as is, or toss the scrambled eggs on toast and enjoy with a cup of coffee. It’s a simple way to make the most of your limited kitchen space, budget, and time if you’re in a hurry.
Photo by: Steven Depolo | Flickr
