Having a great snack is what we desperately need sometimes. This is especially the case when it comes to lasagna – probably the most delicious pasta ever! When you are preparing lasagna in order to satisfy your appetite and longing for pasta, here is one snack idea to try: lasagna crackers!
It is an appetizing, yummy solution if you want to have pasta on your dining table, but still with a touch of crispy and crunchy crackers, that are very easy to make. It is enough that you have already some cooked noodles, and this is exactly the main ingredient! Over at the Kitchn, they share a ton of methods you can do with leftover lasagna. Here’s what they have to say about lasagna crackers:
Whether you have cooked noodles or some fresh lasagna on hand, cut the sheets into chip-sized shapes. Cover a baking sheet with parchment paper and lay out the noodles in a single layer. Spray (or paint) with olive oil and then sprinkle with salt and spices...Then place the noodles in a 375°F oven to cook until slightly puffed and crispy, about eight to 10 minutes.
With not much effort you can get a whole new specialty of the house that will please your pasta cravings in a new, different way. You can also spice it up as much as you want. There is so much to do with lasagna-based meals in general, so give yourself a chance to experiment with recipes and brilliant ideas for the next lunch time.
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