You can never go wrong with pancakes. Period. I can eat them in the morning like there’s no tomorrow, but my favorite meal of all time is having breakfast for dinner. Either way, if you’re in a rush or don’t feel like making a mess, but you’ve got a hankering for pancakes, the answer is simple: microwave ‘em.

Danny Macdonald, teenage food blogger from boy & the rabbit, makes blueberry pancakes in mason jars that he nukes right in his microwave.

You simply mix all of your ingredients together in a bowl, and pour the batter in mason jars. Since the batter rises, you’re good to fill up a mason jar anywhere from a third to half way up. Feel free to add fruit like blueberries or strawberries to your pancakes—just make sure they’re the first to go in your jar. Keep it lidless; small jars get nuked individually for one minute, and a large mason jar gets nuked for ninety seconds.

Danny gives a delicious and simple pancake recipe you can make from scratch without any dairy or eggs. Though, I’m sure any pancake recipe you have up your sleeve will do.

After you grab up your mason jar pancake from the microwave, pop a knife all the way into the bottom of the jar to make sure it’s done. Drown your pancake in syrup, and you’re good to have breakfast on the go.

Microwave 1-Minute Pancakes in Mason Jars