The most useful kitchen cookware has been launched: the Baking Steel Griddle.
The Steel Griddle a flat griddle on one side to pop on your stove top, while the other side is the perfect baking surface to toss in your oven. If you’re cooking something greasy on the stove top, there’s no worries, as the griddle side up has grooved edges to catch any juices.
Want crispy pizza? Or what about rustic, crusty bread? Place ‘em on the baking surface, turn on the oven, and you’ll never need another pizza stone. Ever again.
The size of this Steel Griddle fits nicely over two burners when you use the griddle side. The Griddle is made for gas ranges and induction cook-tops. The main advantage evenly distributed heat so pancakes can brown, veggies can sizzle, and proteins can fry.
It's a multipurpose product for searing and baking at higher temperatures, as well as cooking lighter foods like potatoes. With regular use, the Griddle will develop a black layer, rendering a complete non-stick surface for cooking.
That’s not all. Toss that Griddle in the freezer, and you have yourself a cold plate to serve scrumptious finger desserts or sushi on.
For a limited time you can pre-order the Baking Steel Griddle for $195 – set to launch on September 19, 2015. Full price will raise up to $249.
For more details on usage check out the link below:
Read MorePhoto by: J. Kenji López-Alt | Serious Eats
